Saturday, March 31, 2012

Sage and Balsamic Pork, Mashed Potatoes, and Biscuits with Parmesan and Butter

Dinner for the night: 
Sage and Balsamic Pork
Mashed Potatoes
Biscuits with Parmesan & Butter

Sage and Balsamic Pork or Chicken
1 lb. of boneless pork rib, loins or 3 boneless chicken breasts
4 thin slices of prosciutto (sliced)
½ onion (sliced)
1-2 garlic cloves (minced)
6-10 sage leaves
1 bay leave
1/2 cup of balsamic vinegar 
1 cup of chicken stock
1 can of diced tomatoes (Italian blend)
1-2 tablespoons of butter
Salt and pepper to taste

In a crock pot add all ingredients set low for 8-10 or high for 4-6 hours. Add more salt and pepper to taste once cooked. Serve with mashed potatoes or rice.

Biscuits with Parmesan & Butter
3 tablespoons Butter, melted
1 teaspoon garlic powder

1/2 teaspoon dried parsley
1 teaspoon onion powder
1 tablespoon grated parmesan cheese
1/3 cup shredded mozzarella cheese
1 can of biscuits

Preheat oven to 425. Melt butter and add garlic, parsley, onion, and parmesan. Put in a 9" baking ban. Sprinkle cheese on top of melted butter mixture. Layer biscuits so they lay tightly together. Bake for 12 minutes and let set for 3 minutes. Turn baking pan upside down on a serving dish. 

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