Sage and Balsamic Pork, Mashed Potatoes, and Biscuits with Parmesan and Butter

Dinner for the night: 

Sage and Balsamic Pork

Mashed Potatoes

Biscuits with Parmesan & Butter

Sage and Balsamic Pork or Chicken

1 lb. of boneless pork rib, loins or 3 boneless chicken breasts

4 thin slices of prosciutto (sliced)

½ onion (sliced)

1-2 garlic cloves (minced)

6-10 sage leaves

1 bay leave

1/2 cup of balsamic vinegar 

1 cup of chicken stock

1 can of diced tomatoes (Italian blend)

1-2 tablespoons of butter

Salt and pepper to taste

In a crock pot add all ingredients set low for 8-10 or high for 4-6 hours. Add more salt and pepper to taste once cooked. Serve with mashed potatoes or rice.

Biscuits with Parmesan & Butter

3 tablespoons Butter, melted

1 teaspoon garlic powder

1/2 teaspoon dried parsley

1 teaspoon onion powder

1 tablespoon grated parmesan cheese

1/3 cup shredded mozzarella cheese

1 can of biscuits

Preheat oven to 425. Melt butter and add garlic, parsley, onion, and parmesan. Put in a 9" baking ban. Sprinkle cheese on top of melted butter mixture. Layer biscuits so they lay tightly together. Bake for 12 minutes and let set for 3 minutes. Turn baking pan upside down on a serving dish.